Result And Discussion About Wine Making. To make wine all the winemaker has to do is collect his grapes and gently crush them releasing the sugary juice and exposing it to the yeasts. Keep it in a fermentation jug sealed with an airlock for a few weeks strain out the fruit.
Winemaking or vinification is the production of wine starting with the selection of the fruit its fermentation into alcohol and the bottling of the finished liquidThe history of wine-making stretches over millenniaThe science of wine and winemaking is known as oenologyA winemaker may also be called a vintner. Results Tells about outcomesfindings of the research study. The growing of grapes is viticulture and there are many varieties of grapes.
Yeast consumes the sugar in the grapes and converts it to ethanol carbon dioxide and heatDifferent varieties of grapes and strains of yeasts produce different styles of wine.
Results Tells about outcomesfindings of the research study. However all fruit wines work on the same principle. The results revealed that alcohol was produced rapidly within the first 2 months 120 increased to 150 after 4 months and reached 180 after 6 months. You may also wish to make some recommendations for practice.